How many times a day you should drink Grandma’s Kadha?

Drink this twice a day for better results.

What is the best time to have Kadha?

To get the most out of Kadha, it’s best to consume it (lukewarm) in the morning on an empty stomach.

Use it before 18 months from the date of manufacture.

Grandma’s Kadha is an Ayurvedic immune booster created with the goodness of adaptogenic Herbs combined into one tablet.

Grandma’s Kadha has lots of beneficial factors, it has been formulated to ease the flu symptoms, respiratory infections, relieves stress.

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As directed by physician, consume one tablet each time and 3 times per day for adults and one tablet a day for children age 6-12.
Take 250 ml of hot water.
Drop the tablet inside water, and then wait 2-3 minutes for it to dissolve and enjoy the drink.

Primary Prevention
Suitable for individuals aiming to maintain respiratory wellness and immunity — helps support natural defense mechanisms, promotes healthy digestion, and reduces the likelihood of mild flu or congestion symptoms.
Secondary Prevention
Ideal when respiratory discomfort, sore throat, or mild congestion appear — helps alleviate symptoms, support immune function, and encourage faster relief from discomfort.
Tertiary Prevention
Recommended for individuals managing ongoing respiratory challenges, frequent infections, or seasonal flu susceptibility — helps reduce flu symptoms, control respiratory infections, ease congestion, reduce anxiety, and promote respiratory and digestive health.

Kulinjan, Tulsi, Black pepper, Turmeric, Amla, Adulsa, Dry ginger, Bharangi, Shankapushpi, Kalmegh.

Grandma’s Kadha has antioxidant and adaptogenic properties that prevent flu naturally and gradually boost immunity.

Kadha’s Ayurvedic herbs, an active fusion of tradition and science, will help you get better from the tremendous pressure that contemporary conditions have placed on your body and mind.
Grandma’s Kadha effervescent includes some of the adaptogenic herbs that help heal your body from illness.
Echinacea is frequently used for soothing infections, mainly the common cold.
Coriander seeds (Dhaniya) have abundant dietary fibre and antioxidants.
Mulethi is an excellent medicine for sickness including sore throats and coughs.
Tulsi assists in minimizing stress and strengthens the digestive system.
Bharangi: it is proven to be helpful in lowering fever also useful in cough, breathlessness.
Shankapushpi eases mental tiredness and improves sleep.
Kalmegh; this herb helps purify the blood and controls glucose levels in the blood.

Wellbeing Nutrition Grandma's Kadha - 15 Effervescent Tablets

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